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My Life in France (Movie Tie-In Edition)

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My Life in France (Movie Tie-In Edition)

My Life in France (Movie Tie-In Edition)

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Description de "My Life in France (Movie Tie-In Edition)"

The story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.

Détails sur le produit

  • Reliure : Mass Market Paperback
  • 432  pages
  • Dimensions :  3.3cmx10.4cmx17.0cm
  • Poids : 272.2g
  • Editeur :   Anchor Paru le
  • ISBN :  0307475018
  • EAN13 :  9780307475015
  • Classe Dewey :  641.5092
  • Langue : Anglais

D'autres livres de Julia Child

Mastering the art of French Cooking 50th Anniversary

The most instructive book on fine French cooking written in the English language (Elizabeth David ) This book fundamentally altered the way a basic human activity was preceived and pursued (A. O. Scott The New York Times ) Has been described as being the best book about French cooking in English ......

Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)

The most instructive book on fine French cooking written in the English language (Elizabeth David ) It will gladden the heart of all good cooks ... an alchemist's stone which enables any cook to turn base ingredients into gold (Caroline Conran Sunday Times ) As close to a divine text as you can get ...

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your wish is granted! This clever little volume was inspired by Child's notebook, compiled from her own "trials, remedies, and errors." Organized by large category and technique, it's a very...

Mastering the Art of French Cooking: Vol.1

The most instructive book on fine French cooking written in the English language (Elizabeth David ) This book fundamentally altered the way a basic human activity was preceived and pursued (A. O. Scott The New York Times ) Has been described as being the best book about French cooking in English ......

Voir tous les livres de Julia Child

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The story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.