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Mastering the Art of French Cooking

Mastering the Art of French Cooking

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Description de "Mastering the Art of French Cooking"

In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking.A gift-boxed set of these classics on French cooking in the hardcover version.

Détails sur le produit

  • Reliure : Paperback
  • 670  pages
  • Dimensions :  3.2cmx12.8cmx19.6cm
  • Poids : 480.8g
  • Editeur :   Penguin Books 
  • Collection : PARTICULAR PB
  • ISBN :  0141048417
  • EAN13 :  9780141048413
  • Langue : Anglais

D'autres livres de  Louisette Bertholle

Mastering the art of French Cooking 50th Anniversary

The most instructive book on fine French cooking written in the English language (Elizabeth David ) This book fundamentally altered the way a basic human activity was preceived and pursued (A. O. Scott The New York Times ) Has been described as being the best book about French cooking in English ......

Mastering the Art of French Cooking

As close to a divine text as you can get (Matthew Fort Guardian )...

Mastering the Art of French Cooking (2 Volume Set)

Julia Child's 1961 Mastering the Art of French Cooking, followed by her television series The French Chef, brought continental cuisine to suburban American kitchens, and home cooking has never been quite the same. (Who hasn't, at least once, made their chickens dance before roasting them?) The book,...

Mastering the Art of French Cooking (Volume 1)

The most instructive book on fine French cooking written in the English language (Elizabeth David ) This book fundamentally altered the way a basic human activity was preceived and pursued (A. O. Scott The New York Times ) Has been described as being the best book about French cooking in English ......

Voir tous les livres de  Louisette Bertholle

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In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking.A gift-boxed set of these classics on French cooking in the hardcover version.