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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

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Description de "Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking"

How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.

Détails sur le produit

  • Reliure : Paperback
  • 160  pages
  • Dimensions :  1.3cmx17.3cmx21.1cm
  • Poids : 272.2g
  • Editeur :   Knopf Paru le
  • ISBN :  0375711856
  • EAN13 :  9780375711855
  • Classe Dewey :  641.5
  • Langue : Anglais

D'autres livres de Julia Child

My Life in France (Movie Tie-In Edition)

Famed chef Child, who died in 2004, recounts her life in France, beginning with her early days at the Cordon Bleu after WWII. Greenberg, an actress for radio and commercials, does a fine job capturing Child's joie de vivre and unmatched skill as a culinary animateur. We hear Child's delight and exci...

Mastering the art of French Cooking 50th Anniversary

The most instructive book on fine French cooking written in the English language (Elizabeth David ) This book fundamentally altered the way a basic human activity was preceived and pursued (A. O. Scott The New York Times ) Has been described as being the best book about French cooking in English ......

Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)

The most instructive book on fine French cooking written in the English language (Elizabeth David ) It will gladden the heart of all good cooks ... an alchemist's stone which enables any cook to turn base ingredients into gold (Caroline Conran Sunday Times ) As close to a divine text as you can get ...

Mastering the Art of French Cooking: Vol.1

The most instructive book on fine French cooking written in the English language (Elizabeth David ) This book fundamentally altered the way a basic human activity was preceived and pursued (A. O. Scott The New York Times ) Has been described as being the best book about French cooking in English ......

Voir tous les livres de Julia Child

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How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.