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My Life in France

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My Life in France

My Life in France

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    Description de "My Life in France"

    Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story – struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe – unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.

    Détails sur le produit

    • Reliure : Paperback
    • 368  pages
    • Dimensions :  2.3cmx13.2cmx20.1cm
    • Poids : 362.9g
    • Editeur :   Anchor Paru le
    • ISBN :  0307277690
    • EAN13 :  9780307277695
    • Classe Dewey :  641.5092
    • Langue : Anglais

    D'autres livres de Julia Child

    My Life in France (Movie Tie-In Edition)

    Famed chef Child, who died in 2004, recounts her life in France, beginning with her early days at the Cordon Bleu after WWII. Greenberg, an actress for radio and commercials, does a fine job capturing Child's joie de vivre and unmatched skill as a culinary animateur. We hear Child's delight and exci...

    Mastering the art of French Cooking 50th Anniversary

    The most instructive book on fine French cooking written in the English language (Elizabeth David ) This book fundamentally altered the way a basic human activity was preceived and pursued (A. O. Scott The New York Times ) Has been described as being the best book about French cooking in English ......

    Mastering the Art of French Cooking Volumes 1 & 2. (Two Volume Slipcase)

    The most instructive book on fine French cooking written in the English language (Elizabeth David ) It will gladden the heart of all good cooks ... an alchemist's stone which enables any cook to turn base ingredients into gold (Caroline Conran Sunday Times ) As close to a divine text as you can get ...

    Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

    What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your wish is granted! This clever little volume was inspired by Child's notebook, compiled from her own "trials, remedies, and errors." Organized by large category and technique, it's a very...

    Voir tous les livres de Julia Child

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    Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story – struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took them across the globe – unfolds with the spirit so key to her success as a chef and a writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.