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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

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    Description de "The Pioneer Woman Cooks: Recipes from an Accidental Country Girl"

    My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.

    Détails sur le produit

    • Reliure : Hardcover
    • 256  pages
    • Dimensions :  2.5cmx19.6cmx23.4cm
    • Poids : 861.8g
    • Editeur :   William Morrow Cookbooks Paru le
    • ISBN :  0061658197
    • EAN13 :  9780061658198
    • Langue : Anglais

    D'autres livres de Ree Drummond

    The Pioneer Woman Cooks: Food from My Frontier

    #1 New York Times Bestseller (New York Times ) #1 Wall Street Journal Bestseller (Wall Street Journal ) #8 USA Today Bestseller (USA Today ) “Mouthwatering….Step–by–step instructions are illustrated with photographs at each stage. Ranch–style chicken, grilled cheese sandwiches and fancy ma...

    The Pioneer Woman Cooks: A Year of Holidays: 135 Step-by-Step Recipes for Simple, Scrumptious Celebrations

    Ree Drummond is the author of the New York Times bestselling books Charlie the Ranch Dog, Charlie and the Christmas Kitty, and The Pioneer Woman Cooks. Ree lives on a cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; four kids; Charlie; and lots of other animals....

    Voir tous les livres de Ree Drummond

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    My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.