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Real Cooking

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    Description de "Real Cooking"

    ls"This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing hellip; these are the things that make something worth eating. And worth cookingrs" Nigel Slater Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in Real Cooking.

    Détails sur le produit

    • Reliure : Paperback
    • 288  pages
    • Dimensions :  2.0cmx18.8cmx24.4cm
    • Poids : 920.8g
    • Editeur :   Penguin Group(Ca) 
    • Collection : MJ COOKERY PB
    • ISBN :  0141029498
    • EAN13 :  9780141029498
    • Classe Dewey :  641.55
    • Langue : Anglais

    D'autres livres de Nigel Slater

    The Kitchen Diaries

    Few writers could get away with what London Observer columnist Slater does here: jotting down what he eats and recording recipes for the homemade items over the course of a year. Slater, though, has the writing chops to make it work—as proven in his memoir Toast. His style is lazily thoughtful, bu...

    Real Cooking

    Nigel Slater's Real Cooking proves that there is nothing complicated in turning a simple supper into something sublime. "Anyone can cook. It's really not that difficult," says Nigel. He considers there is too much talk of cooking being "an art", "a science" or "a gift", when really we are simply mak...

    Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

    The quick recipes (e.g., Black Bean Tacos with Tomato-Chili Salsa and Walnut Oil and New Potato Saute in this British import by the innovative Slater (The Crabtree and Evelyn Cookbook) are interesting in themselves, but the true goodies come when he reels off lists of variant possibilities for easy-...

    Eating for England

    How long does it take before somebody becomes a national treasure? It's certainly happened to Nigel Slater, and Eating for England is a highly enjoyable reminder of just why we esteem the estimable Mr Slater. Subtitled The Delights & Eccentricities of the British at Table, this is wonderfully entert...

    Voir tous les livres de Nigel Slater

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    ls"This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing hellip; these are the things that make something worth eating. And worth cookingrs" Nigel Slater Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in Real Cooking.