share_book
Envoyer cet article par e-mail

Eating for England

ou partager sur :

share_comment
Partager ce commentaire par e-mail

ou partager sur :

PRÊT A ACHETER?
(vous pouvez toujours annuler plus tard)


J'aime
Eating for England

Eating for England

  (Auteur)


Prix : Cet article n'a pas encore de prix  ask_price

Demande de cotation sur ""
Ce titre est nouveau dans notre fonds d'ouvrages et nous ne l'avons encore jamais vendu à ce jour.
Notre engagement: Vous obtenir le meilleur prix
Aussi nombreux que soient les titres que nous référençons, absolument rien n'est automatisé dans la fixation de nos prix; et plutôt que de convertir automatiquement le prix en euros et risquer de répercuter sur vous un prix artificiellement élevé, nous vous faisons un devis rapide après avoir vérifié les prix auprès de nos différents fournisseurs.
Cette étape de demande de cotation est rapide (généralement quelques heures) et vise à vous faire bénéficier en permanence du meilleur prix pour vos achats de livres.


Sur commande

Des articles qui pourraient aussi vous intéresser

Description de "Eating for England"

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are they at last developing a food culture or are they just going through the motions? This entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, cooking, eating, and behavior in restaurants, covers such topics as dinner parties, funeral teas, Indian restaurants, dieting, and eating while under the influence. Written in Nigel Slater’s trademark style, Eating for England highlights the nation's idiosyncratic attitude towards the fine art of dining.

Détails sur le produit

  • Reliure : Paperback
  • 320  pages
  • Dimensions :  2.2cmx12.8cmx19.6cm
  • Poids : 199.6g
  • Editeur :   Harpercollins Uk Paru le
  • ISBN :  0007199473
  • EAN13 :  9780007199471
  • Classe Dewey :  394.120941
  • Langue : Anglais

D'autres livres de Nigel Slater

Real Cooking

Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenf...

The Kitchen Diaries

Few writers could get away with what London Observer columnist Slater does here: jotting down what he eats and recording recipes for the homemade items over the course of a year. Slater, though, has the writing chops to make it work—as proven in his memoir Toast. His style is lazily thoughtful, bu...

Real Cooking

Nigel Slater's Real Cooking proves that there is nothing complicated in turning a simple supper into something sublime. "Anyone can cook. It's really not that difficult," says Nigel. He considers there is too much talk of cooking being "an art", "a science" or "a gift", when really we are simply mak...

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

The quick recipes (e.g., Black Bean Tacos with Tomato-Chili Salsa and Walnut Oil and New Potato Saute in this British import by the innovative Slater (The Crabtree and Evelyn Cookbook) are interesting in themselves, but the true goodies come when he reels off lists of variant possibilities for easy-...

Voir tous les livres de Nigel Slater

Commentaires sur cet article

Personne n'a encore laissé de commentaire. Soyez le premier!

Laisser un commentaire

Rechercher des articles similaires par rayon

Rechercher par thèmes associés

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are they at last developing a food culture or are they just going through the motions? This entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, cooking, eating, and behavior in restaurants, covers such topics as dinner parties, funeral teas, Indian restaurants, dieting, and eating while under the influence. Written in Nigel Slater’s trademark style, Eating for England highlights the nation's idiosyncratic attitude towards the fine art of dining.